August 30, 2013 Calendar Entry

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Good morning! If you started your Milk Thistle Extracts 4 weeks ago, then they might be ready to use today! How does your extract look? How does it smell? Taste? Remember to leave the Milk Thistle seeds in the jar for a stronger extraction.

You can get your own copy of this month’s issue of “Meet Milk Thistle” right here:

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