Trees are tapped this time of year, the same as Maples, for their sap which has medicinal value as well as proving to be quite tasty as either a tonic drank as is or boiled down into a sap for syrup. The sap is full of vitamins and minerals including calcium, iron, potassium, manganese, thiamin and vitamin C.
As an antibacterial, Birch is good for all things bacteria related. He is especially good when used for bacterial related infections of the urinary system and kidneys.
Birch also does a great job of treating inflammation due to his anti-inflammatory properties. When applied externally, Birch works wonders on arthritis, rheumatism, muscle aches and pains, fibromyalgia, strains, sprains and other body aches.
Combining this property with his antibacterial and diuretic properties, he is great for taking on urinary tract and kidney problems. For the urinary tract and kidneys, look to him for assisting in the treatment of urethritis, cystitis and nephritis.
His astringent and cholagogue properties make him an ideal herb for treating digestive problems such as colitis, diarrhea, liver problems by increasing the flow of bile in the liver and toning the digestive tract with the rich tannins. Increasing the bile production can assist with better digestion of food, reduce side effects of a malfunctioning liver such as indigestion, a burning stomach, flatulence and belching.
This light oil can be used as a massage oil for arthritis, rheumatism, muscle aches and pains, fibromyalgia, strains and sprains and other body aches.
You will need:
Apricot Kernel oil
Double boiler or potpourri crock pot
Glass measuring cup
Bottle for finished oil
Place a handful of both the leaf and bark in the top of your double boiler or in your miniature crock pot. Alternately, you can use one or the other singly.
Add enough Apricot Kernel oil to completely immerse the Birch. If using a double boiler, gently heat on top of the stove for 2-3 hours. A crock pot will take longer so you may opt to start it at bedtime and strain it first thing in the morning. Be sure to set it on the lowest setting.
Set your strainer in a glass pyrex measuring cup and line the strainer with your cheesecloth. Pour the oil into the strainer and let it drip through for 2-3 more hours until completely drained. Gather the ends of the cheesecloth together and squeeze tightly to remove the remaining oil.
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