Cumin is the second most used spice in the world, after Black Pepper. Cumin has also traditionally been used in herbal medicine but has fallen out of use in favor of other herbs that are more pleasant tasting. While the tea alone may not be the best flavor, Cumin’s use in culinary practice can add his medicinal properties to food and is a valuable asset for promoting healthy digestion and more.
This month we’ll discuss traditional and modern uses of Cumin, his nutritional aspects and how we can benefit from using Cumin.
A Call for Cumin Table of Contents:
Note to Parents
All About Cumin
Scramble, Search and More: Word Search, Circle the Energetics, List the Vitamins and Minerals, Word Scramble, Multiple Choice, How Many Words
Herbal Lore: Cumin Takes a Stand
Songs and Poems: And The Cumin Grew All Around
Herbal Recipes: Cumin Extract, Carminative Tea Blend, Cumin Infused Ghee, Tummy Tamer Honey, Cumin Oil, Cumin Vinegar, Digestive Seed Chew Blend
Herbal Crafts: Drawing Cumin, Dyeing with Cumin
Herbal Jokes and Puns
Maze: Can you find your way through the Cumin Seeds?
Journal: Write your thoughts, medicine making notes and other information about your month with Cacao
50 pages from Cover to Cover. This month only, $3.99. After January 31, 2016, the price will go up to $7.99. To purchase your instant eBook download in PDF format, click here: