January 19, 2012 Calendar Entry
Kelp can be incorporated into many different kinds of foods. Stews, casseroles, soups, crackers and cookies all benefit from Kelp’s salty flavor. We’ve posted a delicious Kelp cracker recipe in this month’s issue of Herbal Roots zine.
Don’t have it? You can get it for $7.99:
Or, you can subscribe for an entire year of Herbal Roots zine for just $47.
Not ready to purchase yet? Sign up for our free monthly newsletter and receive an issue of Herbal Roots zine for free!
Want to Leave a Reply?