Kelp can be incorporated into many different kinds of foods. Stews, casseroles, soups, crackers and cookies all benefit from Kelp’s salty flavor. We’ve posted a delicious Kelp cracker recipe in this month’s issue of Herbal Roots zine.

Don’t have it? You can get it for $7.99:

Or, you can subscribe for an entire year of Herbal Roots zine for just $47.

Not ready to purchase yet? Sign up for our free monthly newsletter and receive an issue of Herbal Roots zine for free!