Flaky Dandelion Drop Biscuits

Dandelion Drop Biscuits

KristineBrown
Give your ordinary drop biscuits a delicious twist by adding nutritious wild edibles such as Dandelion, Violet, Chickweed, and Nettles to your biscuits!
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Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1/2 cup coconut flour
  • 1/2 cup almond meal flour
  • 1 clove garlic, minced
  • 1/2 cup chopped dandelion leaves (and/or Nettles, Chickweed, and Violets)
  • 1/2 cup chopped dandelion flowers (about 20 flowerheads)
  • 1/2 red onion, minced
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 2 eggs, beaten
  • 1 cup coconut milk (I use canned whole coconut milk)

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit. 
  • Combine the flours together along with the salt and pepper.
  • Add in the garlic, onion, and dandelions. Stir to combine.
  • Add eggs and mix together well until mixed and crumbly. 
  • Stir in milk, once combined they will be thick just like homemade drop biscuits.
  • Roll into 9 balls of equal size and place on a cookie sheet.
  • Place in the oven and bake for 18-20 minutes or until biscuits feel firm to touch.